Beef And Barley Soup



This soup was ready in about 30 minutes because the beef was leftover from a roast and the barley was already cooked. So it was just a matter of cooking onions and bell peppers then combining all the ingredients and adding water plus a little cooking sherry.

Thanks for watching.
My website http://southernfrugal.com

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3 Comments

  1. Anonymous November 2, 2017
  2. lindareena November 2, 2017
  3. FitAngie November 2, 2017

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