Betty’s Green Pea Salad with Drizzly Dressing



Betty demonstrates how to make her delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal!

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Green Pea Salad with Drizzly Dressing

4 cups iceberg lettuce, torn into salad-size pieces
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup sliced and quartered purple onion (making quarter circles of the slices)
1 1/2 cups frozen green peas (unthawed)
3/4 cup to 1 cup mayonnaise (enough to spread the top evenly)
1/2 cup Splenda (or sugar)
1 cup shredded sharp Cheddar cheese
3 or 4 slices of bacon, microwaved until hot and crisp

In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. I think you will love the colors and textures of this salad–and, most of all, its taste!!!

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NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  “The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

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