Carolina Reaper & Trinidad Moruga Scorpion Pepper Challenge to celebrate my channels 200,000th Subscriber. Let the pain begin!
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Music by Kevin MacLeod
Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe – ISRC: USUAN1100115
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
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The Carolina Reaper is a cultivar of chili pepper of the Capsicum chinense species, originally named the “HP22BNH”, bred by Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. As of 2012, it is officially the world’s hottest pepper.
The original crossbreed was between a Bhut jolokia, the former world record holder, and a Red Habanero pepper. The “Carolina Reaper” has been rated as the world’s hottest chili pepper by Guinness World Records since August 07, 2013. It averages a 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU).
The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. The previous record holder was the bhut jolokia of India. The current world record holder is the Carolina Reaper.