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This pasta salad is always a hit!
12 ounces Rotini
2 cups bite-sized broccoli florets (from 1 head broccoli)
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 red onion, peeled and cut into strips
1 cup grated Parmesan cheese
8 ounces prepared Italian salad dressing
Bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta boil to al dente, about 8 minutes. Drain well, rinse with cold water, and drain again.
Meanwhile, combine broccoli florets, bell peppers, and onion in a large bowl. Stir in cold pasta. Add Parmesan cheese and salad dressing and toss until uniformly combined.
Place in a serving bowl and cover with plastic wrap. Chill at least 2 hours before serving.
Stir carefully before serving. Add more salad dressing as needed to keep the pasta from drying out.
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