The key to today’s supper is eggs. They’re one of my top choices for a quick dinner. Add fresh spinach (the “green”), a little cheese (I like sharp cheddar), and a couple slices of ham, and you’ve got a satisfying, good-for-you meal that’s done in, yes, less than 15 minutes. Mmm, I can almost taste it now.
Sarah’s Tip of the Day:
Don’t forget to tune in to today’s video. Because you’re cooking the spinach and eggs together, it makes the process a little different than cooking a regular omelet. I’ll show you how to adjust your method.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
2 cups tightly packed curly- or flat-leaf spinach, trimmed and washed (3 ounces)
2 large eggs, room temperature
Coarse salt and ground pepper
1 teaspoon unsalted butter
2 tablespoons sharp cheddar, shredded
2 thin slices deli ham
Get the full recipe:
More breakfast recipes here: http://full.sc/V70546
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Green Eggs and Ham Omelet | Everyday Food with Sarah Carey