Lynn demonstrates how to make a simple ham and broccoli quiche that is perfect for a brunch, lunch or light dinner. You can customize this recipe to your taste by substituting with turkey and a different kind of cheese.
1 pie crust, homemade or refrigerated placed in a 9″ glass pie pan
1-1/2 cups cubed cooked ham
1-1/2 cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed, well drained on a paper towel
1 cup milk
½ teaspoon salt
½ teaspoon dry ground mustard
½ teaspoon ground black pepper
Preheat oven to 375°.
Place pie crust in a 9″ glass pie pan and set aside.
Layer ham, cheese and broccoli in the crust-lined pie pan. In a medium bowl, beat eggs, milk, salt, pepper and mustard powder with a whisk. Pour over broccoli.
Bake 35-45 minutes or until a toothpick or knife inserted in the center comes out clean. Let stand 5 to 10 minutes before serving.
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