Horlicks Oats Kozhukattai can be a quick and delicious recipe that can be made in a jiffy.
Horlicks Oats 1 cup
Mustard seeds 1 tea spoon
Oil as required
Urad dal 1 tea spoon
Chana dal 1 tea spoon
Cumin seeds 1 tea spoon
Curry leaves 2 springs
Green chilies (chopped) 3 number
Onions (Chopped) 1 number
Moong dal (soaked) 1 cup
Salt to taste
Water as required
Heat oil in a pan, add mustard seeds, when they splutter, add urad dal, chana dal, hing, cumin seeds, curry leaves and fry them.
Now add chopped green chilies, onion, and saute it for about a minute and transfer to a bowl.
Then add soaked moong dal to the same bowl, prepare a mixture by adding Horlicks oats, salt (to taste) and required the amount of water.
Stuff this prepared mixture into modak molds, shape them and clean wrap foil to the modaks.
Steam-cook the modaks for about 10 minutes in a steamer with closed lid.
Delicious Horlicks Oats Kozhukattai is now ready to serve.