This is a sneak preview of our new online class, Salmon to Steak: How to Cook Meats Like a Pro, which debuts March 18, 2014. The class is all about how to choose meat, seafood, and poultry, and cook it to perfection at home, with no special equipment. Visit http://www.chefsteps.com/activities/selecting-fish-for-purchase to pre-register.
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts.
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