Spinach and Feta Matzoh Pie | Freshly Made l Whole Foods Market

With frozen spinach as a shortcut, this take on the Greek classic spanakopita is a quick and easy meal solution during Passover. Matzoh crackers replace phyllo dough to create the layers in this tasty casserole.

Ready to get started? Find the recipe here http://www.wholefoodsmarket.com/recipe/spinach-and-feta-matzoh-pie

Butter or oil, for the baking dish
2 (10-ounce) packages frozen spinach, thawed
1 small onion, diced
3/4 teaspoon fine sea salt, divided
8 ounces feta cheese, crumbled, divided
1 1/2 cups reduced-fat milk (1%)
1 cup cottage cheese
2 large eggs
6 matzohs (each 6 inches square)

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Spinach and Feta Matzoh Pie | Spring Recipes l Whole Foods Market