We’ve added a vegan twist to the classic recipe for Hollandaise sauce. Creamy cashew butter really shines here and adds a subtly rich texture. Blend it with the other ingredients (like turmeric and Dijon mustard) for a quick and easy condiment that tastes delicious served over a warm tofu frittata or steamed veggies.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
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